Normal or High Polyphenol Concentration in Orange Juice Affects Antioxidant Activity, Blood Pressure, and Body Weight in Obese or Overweight Adults.
Identifieur interne : 000522 ( Main/Exploration ); précédent : 000521; suivant : 000523Normal or High Polyphenol Concentration in Orange Juice Affects Antioxidant Activity, Blood Pressure, and Body Weight in Obese or Overweight Adults.
Auteurs : Oscar D. Rangel-Huerta [Espagne] ; Concepcion M. Aguilera [Espagne] ; Maria V. Martin [Espagne] ; Maria J. Soto [Guatemala] ; Maria C. Rico [Espagne] ; Fernando Vallejo ; Francisco Tomas-Barberan ; Antonio J. Perez-De-La-Cruz [Espagne] ; Angel Gil [Espagne] ; Maria D. Mesa [Espagne]Source :
- The Journal of nutrition [ 1541-6100 ] ; 2015.
English descriptors
- KwdEn :
- Adult, Antioxidants (chemistry), Antioxidants (pharmacology), Beverages (analysis), Biomarkers (blood), Blood Pressure (drug effects), Citrus sinensis (chemistry), Cross-Over Studies, Dose-Response Relationship, Drug, Double-Blind Method, Female, Humans, Male, Overweight, Oxidative Stress, Polyphenols (chemistry), Polyphenols (pharmacology).
- MESH :
- chemical , blood : Biomarkers.
- chemical , chemistry : Antioxidants, Polyphenols.
- chemical , pharmacology : Antioxidants, Polyphenols.
- analysis : Beverages.
- chemistry : Citrus sinensis.
- drug effects : Blood Pressure.
- Adult, Cross-Over Studies, Dose-Response Relationship, Drug, Double-Blind Method, Female, Humans, Male, Overweight, Oxidative Stress.
Abstract
The consumption of orange juice may lead to reduced oxidative stress and may enhance the antioxidant defense system.
DOI: 10.3945/jn.115.213660
PubMed: 26136593
Affiliations:
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Le document en format XML
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Rangel-Huerta</name><affiliation wicri:level="4"><nlm:affiliation>Department of Biochemistry and Molecular Biology II, Institute of Nutrition and Food Technology "José Mataix," Center for Biomedical Research, University of Granada, Granada, Spain;</nlm:affiliation><country xml:lang="fr">Espagne</country><wicri:regionArea>Department of Biochemistry and Molecular Biology II, Institute of Nutrition and Food Technology "José Mataix," Center for Biomedical Research, University of Granada, Granada</wicri:regionArea><orgName type="university">Université de Grenade</orgName><placeName><settlement type="city">Grenade (Espagne)</settlement><region nuts="2" type="region">Andalousie</region></placeName></affiliation></author><author><name sortKey="Aguilera, Concepcion M" sort="Aguilera, Concepcion M" uniqKey="Aguilera C" first="Concepcion M" last="Aguilera">Concepcion M. Aguilera</name><affiliation wicri:level="4"><nlm:affiliation>Department of Biochemistry and Molecular Biology II, Institute of Nutrition and Food Technology "José Mataix," Center for Biomedical Research, University of Granada, Granada, Spain;</nlm:affiliation><country xml:lang="fr">Espagne</country><wicri:regionArea>Department of Biochemistry and Molecular Biology II, Institute of Nutrition and Food Technology "José Mataix," Center for Biomedical Research, University of Granada, Granada</wicri:regionArea><orgName type="university">Université de Grenade</orgName><placeName><settlement type="city">Grenade (Espagne)</settlement><region nuts="2" type="region">Andalousie</region></placeName></affiliation></author><author><name sortKey="Martin, Maria V" sort="Martin, Maria V" uniqKey="Martin M" first="Maria V" last="Martin">Maria V. Martin</name><affiliation wicri:level="4"><nlm:affiliation>Department of Biochemistry and Molecular Biology II, Institute of Nutrition and Food Technology "José Mataix," Center for Biomedical Research, University of Granada, Granada, Spain;</nlm:affiliation><country xml:lang="fr">Espagne</country><wicri:regionArea>Department of Biochemistry and Molecular Biology II, Institute of Nutrition and Food Technology "José Mataix," Center for Biomedical Research, University of Granada, Granada</wicri:regionArea><orgName type="university">Université de Grenade</orgName><placeName><settlement type="city">Grenade (Espagne)</settlement><region nuts="2" type="region">Andalousie</region></placeName></affiliation></author><author><name sortKey="Soto, Maria J" sort="Soto, Maria J" uniqKey="Soto M" first="Maria J" last="Soto">Maria J. Soto</name><affiliation wicri:level="1"><nlm:affiliation>Center for Studies of Sensory Impairment, Aging and Metabolism (CeSSIAM), Guatemala City, Guatemala;</nlm:affiliation><country xml:lang="fr">Guatemala</country><wicri:regionArea>Center for Studies of Sensory Impairment, Aging and Metabolism (CeSSIAM), Guatemala City</wicri:regionArea><wicri:noRegion>Guatemala City</wicri:noRegion></affiliation></author><author><name sortKey="Rico, Maria C" sort="Rico, Maria C" uniqKey="Rico M" first="Maria C" last="Rico">Maria C. Rico</name><affiliation wicri:level="4"><nlm:affiliation>Department of Biochemistry and Molecular Biology II, Institute of Nutrition and Food Technology "José Mataix," Center for Biomedical Research, University of Granada, Granada, Spain;</nlm:affiliation><country xml:lang="fr">Espagne</country><wicri:regionArea>Department of Biochemistry and Molecular Biology II, Institute of Nutrition and Food Technology "José Mataix," Center for Biomedical Research, University of Granada, Granada</wicri:regionArea><orgName type="university">Université de Grenade</orgName><placeName><settlement type="city">Grenade (Espagne)</settlement><region nuts="2" type="region">Andalousie</region></placeName></affiliation></author><author><name sortKey="Vallejo, Fernando" sort="Vallejo, Fernando" uniqKey="Vallejo F" first="Fernando" last="Vallejo">Fernando Vallejo</name><affiliation><nlm:affiliation>Research Group on Quality, Safety and Bioactivity of Plant Foods, Department of Food Science and Technology, Center for Soil Science and Applied Biology Segura-Superior Council for Scientific Research (CEBAS-CSIC), Murcia, Spain; and.</nlm:affiliation><wicri:noCountry code="subField">Spain; and</wicri:noCountry></affiliation></author><author><name sortKey="Tomas Barberan, Francisco" sort="Tomas Barberan, Francisco" uniqKey="Tomas Barberan F" first="Francisco" last="Tomas-Barberan">Francisco Tomas-Barberan</name><affiliation><nlm:affiliation>Research Group on Quality, Safety and Bioactivity of Plant Foods, Department of Food Science and Technology, Center for Soil Science and Applied Biology Segura-Superior Council for Scientific Research (CEBAS-CSIC), Murcia, Spain; and.</nlm:affiliation><wicri:noCountry code="subField">Spain; and</wicri:noCountry></affiliation></author><author><name sortKey="Perez De La Cruz, Antonio J" sort="Perez De La Cruz, Antonio J" uniqKey="Perez De La Cruz A" first="Antonio J" last="Perez-De-La-Cruz">Antonio J. Perez-De-La-Cruz</name><affiliation wicri:level="1"><nlm:affiliation>University Hospital Virgen de las Nieves, Granada, Spain.</nlm:affiliation><country xml:lang="fr">Espagne</country><wicri:regionArea>University Hospital Virgen de las Nieves, Granada</wicri:regionArea><wicri:noRegion>Granada</wicri:noRegion></affiliation></author><author><name sortKey="Gil, Angel" sort="Gil, Angel" uniqKey="Gil A" first="Angel" last="Gil">Angel Gil</name><affiliation wicri:level="4"><nlm:affiliation>Department of Biochemistry and Molecular Biology II, Institute of Nutrition and Food Technology "José Mataix," Center for Biomedical Research, University of Granada, Granada, Spain; agil@ugr.es.</nlm:affiliation><country wicri:rule="url">Espagne</country><wicri:regionArea>Department of Biochemistry and Molecular Biology II, Institute of Nutrition and Food Technology "José Mataix," Center for Biomedical Research, University of Granada, Granada</wicri:regionArea><orgName type="university">Université de Grenade</orgName><placeName><settlement type="city">Grenade (Espagne)</settlement><region nuts="2" type="region">Andalousie</region></placeName></affiliation></author><author><name sortKey="Mesa, Maria D" sort="Mesa, Maria D" uniqKey="Mesa M" first="Maria D" last="Mesa">Maria D. Mesa</name><affiliation wicri:level="4"><nlm:affiliation>Department of Biochemistry and Molecular Biology II, Institute of Nutrition and Food Technology "José Mataix," Center for Biomedical Research, University of Granada, Granada, Spain;</nlm:affiliation><country xml:lang="fr">Espagne</country><wicri:regionArea>Department of Biochemistry and Molecular Biology II, Institute of Nutrition and Food Technology "José Mataix," Center for Biomedical Research, University of Granada, Granada</wicri:regionArea><orgName type="university">Université de Grenade</orgName><placeName><settlement type="city">Grenade (Espagne)</settlement><region nuts="2" type="region">Andalousie</region></placeName></affiliation></author></titleStmt><publicationStmt><idno type="wicri:source">PubMed</idno><date when="2015">2015</date><idno type="RBID">pubmed:26136593</idno><idno type="pmid">26136593</idno><idno type="doi">10.3945/jn.115.213660</idno><idno type="wicri:Area/PubMed/Corpus">000146</idno><idno type="wicri:Area/PubMed/Curation">000146</idno><idno type="wicri:Area/PubMed/Checkpoint">000146</idno><idno type="wicri:Area/Ncbi/Merge">001C07</idno><idno type="wicri:Area/Ncbi/Curation">001C07</idno><idno type="wicri:Area/Ncbi/Checkpoint">001C07</idno><idno type="wicri:Area/Main/Merge">000522</idno><idno type="wicri:Area/Main/Curation">000522</idno><idno type="wicri:Area/Main/Exploration">000522</idno></publicationStmt><sourceDesc><biblStruct><analytic><title xml:lang="en">Normal or High Polyphenol Concentration in Orange Juice Affects Antioxidant Activity, Blood Pressure, and Body Weight in Obese or Overweight Adults.</title><author><name sortKey="Rangel Huerta, Oscar D" sort="Rangel Huerta, Oscar D" uniqKey="Rangel Huerta O" first="Oscar D" last="Rangel-Huerta">Oscar D. Rangel-Huerta</name><affiliation wicri:level="4"><nlm:affiliation>Department of Biochemistry and Molecular Biology II, Institute of Nutrition and Food Technology "José Mataix," Center for Biomedical Research, University of Granada, Granada, Spain;</nlm:affiliation><country xml:lang="fr">Espagne</country><wicri:regionArea>Department of Biochemistry and Molecular Biology II, Institute of Nutrition and Food Technology "José Mataix," Center for Biomedical Research, University of Granada, Granada</wicri:regionArea><orgName type="university">Université de Grenade</orgName><placeName><settlement type="city">Grenade (Espagne)</settlement><region nuts="2" type="region">Andalousie</region></placeName></affiliation></author><author><name sortKey="Aguilera, Concepcion M" sort="Aguilera, Concepcion M" uniqKey="Aguilera C" first="Concepcion M" last="Aguilera">Concepcion M. Aguilera</name><affiliation wicri:level="4"><nlm:affiliation>Department of Biochemistry and Molecular Biology II, Institute of Nutrition and Food Technology "José Mataix," Center for Biomedical Research, University of Granada, Granada, Spain;</nlm:affiliation><country xml:lang="fr">Espagne</country><wicri:regionArea>Department of Biochemistry and Molecular Biology II, Institute of Nutrition and Food Technology "José Mataix," Center for Biomedical Research, University of Granada, Granada</wicri:regionArea><orgName type="university">Université de Grenade</orgName><placeName><settlement type="city">Grenade (Espagne)</settlement><region nuts="2" type="region">Andalousie</region></placeName></affiliation></author><author><name sortKey="Martin, Maria V" sort="Martin, Maria V" uniqKey="Martin M" first="Maria V" last="Martin">Maria V. Martin</name><affiliation wicri:level="4"><nlm:affiliation>Department of Biochemistry and Molecular Biology II, Institute of Nutrition and Food Technology "José Mataix," Center for Biomedical Research, University of Granada, Granada, Spain;</nlm:affiliation><country xml:lang="fr">Espagne</country><wicri:regionArea>Department of Biochemistry and Molecular Biology II, Institute of Nutrition and Food Technology "José Mataix," Center for Biomedical Research, University of Granada, Granada</wicri:regionArea><orgName type="university">Université de Grenade</orgName><placeName><settlement type="city">Grenade (Espagne)</settlement><region nuts="2" type="region">Andalousie</region></placeName></affiliation></author><author><name sortKey="Soto, Maria J" sort="Soto, Maria J" uniqKey="Soto M" first="Maria J" last="Soto">Maria J. Soto</name><affiliation wicri:level="1"><nlm:affiliation>Center for Studies of Sensory Impairment, Aging and Metabolism (CeSSIAM), Guatemala City, Guatemala;</nlm:affiliation><country xml:lang="fr">Guatemala</country><wicri:regionArea>Center for Studies of Sensory Impairment, Aging and Metabolism (CeSSIAM), Guatemala City</wicri:regionArea><wicri:noRegion>Guatemala City</wicri:noRegion></affiliation></author><author><name sortKey="Rico, Maria C" sort="Rico, Maria C" uniqKey="Rico M" first="Maria C" last="Rico">Maria C. Rico</name><affiliation wicri:level="4"><nlm:affiliation>Department of Biochemistry and Molecular Biology II, Institute of Nutrition and Food Technology "José Mataix," Center for Biomedical Research, University of Granada, Granada, Spain;</nlm:affiliation><country xml:lang="fr">Espagne</country><wicri:regionArea>Department of Biochemistry and Molecular Biology II, Institute of Nutrition and Food Technology "José Mataix," Center for Biomedical Research, University of Granada, Granada</wicri:regionArea><orgName type="university">Université de Grenade</orgName><placeName><settlement type="city">Grenade (Espagne)</settlement><region nuts="2" type="region">Andalousie</region></placeName></affiliation></author><author><name sortKey="Vallejo, Fernando" sort="Vallejo, Fernando" uniqKey="Vallejo F" first="Fernando" last="Vallejo">Fernando Vallejo</name><affiliation><nlm:affiliation>Research Group on Quality, Safety and Bioactivity of Plant Foods, Department of Food Science and Technology, Center for Soil Science and Applied Biology Segura-Superior Council for Scientific Research (CEBAS-CSIC), Murcia, Spain; and.</nlm:affiliation><wicri:noCountry code="subField">Spain; and</wicri:noCountry></affiliation></author><author><name sortKey="Tomas Barberan, Francisco" sort="Tomas Barberan, Francisco" uniqKey="Tomas Barberan F" first="Francisco" last="Tomas-Barberan">Francisco Tomas-Barberan</name><affiliation><nlm:affiliation>Research Group on Quality, Safety and Bioactivity of Plant Foods, Department of Food Science and Technology, Center for Soil Science and Applied Biology Segura-Superior Council for Scientific Research (CEBAS-CSIC), Murcia, Spain; and.</nlm:affiliation><wicri:noCountry code="subField">Spain; and</wicri:noCountry></affiliation></author><author><name sortKey="Perez De La Cruz, Antonio J" sort="Perez De La Cruz, Antonio J" uniqKey="Perez De La Cruz A" first="Antonio J" last="Perez-De-La-Cruz">Antonio J. Perez-De-La-Cruz</name><affiliation wicri:level="1"><nlm:affiliation>University Hospital Virgen de las Nieves, Granada, Spain.</nlm:affiliation><country xml:lang="fr">Espagne</country><wicri:regionArea>University Hospital Virgen de las Nieves, Granada</wicri:regionArea><wicri:noRegion>Granada</wicri:noRegion></affiliation></author><author><name sortKey="Gil, Angel" sort="Gil, Angel" uniqKey="Gil A" first="Angel" last="Gil">Angel Gil</name><affiliation wicri:level="4"><nlm:affiliation>Department of Biochemistry and Molecular Biology II, Institute of Nutrition and Food Technology "José Mataix," Center for Biomedical Research, University of Granada, Granada, Spain; agil@ugr.es.</nlm:affiliation><country wicri:rule="url">Espagne</country><wicri:regionArea>Department of Biochemistry and Molecular Biology II, Institute of Nutrition and Food Technology "José Mataix," Center for Biomedical Research, University of Granada, Granada</wicri:regionArea><orgName type="university">Université de Grenade</orgName><placeName><settlement type="city">Grenade (Espagne)</settlement><region nuts="2" type="region">Andalousie</region></placeName></affiliation></author><author><name sortKey="Mesa, Maria D" sort="Mesa, Maria D" uniqKey="Mesa M" first="Maria D" last="Mesa">Maria D. Mesa</name><affiliation wicri:level="4"><nlm:affiliation>Department of Biochemistry and Molecular Biology II, Institute of Nutrition and Food Technology "José Mataix," Center for Biomedical Research, University of Granada, Granada, Spain;</nlm:affiliation><country xml:lang="fr">Espagne</country><wicri:regionArea>Department of Biochemistry and Molecular Biology II, Institute of Nutrition and Food Technology "José Mataix," Center for Biomedical Research, University of Granada, Granada</wicri:regionArea><orgName type="university">Université de Grenade</orgName><placeName><settlement type="city">Grenade (Espagne)</settlement><region nuts="2" type="region">Andalousie</region></placeName></affiliation></author></analytic><series><title level="j">The Journal of nutrition</title><idno type="eISSN">1541-6100</idno><imprint><date when="2015" type="published">2015</date></imprint></series></biblStruct></sourceDesc></fileDesc><profileDesc><textClass><keywords scheme="KwdEn" xml:lang="en"><term>Adult</term><term>Antioxidants (chemistry)</term><term>Antioxidants (pharmacology)</term><term>Beverages (analysis)</term><term>Biomarkers (blood)</term><term>Blood Pressure (drug effects)</term><term>Citrus sinensis (chemistry)</term><term>Cross-Over Studies</term><term>Dose-Response Relationship, Drug</term><term>Double-Blind Method</term><term>Female</term><term>Humans</term><term>Male</term><term>Overweight</term><term>Oxidative Stress</term><term>Polyphenols (chemistry)</term><term>Polyphenols (pharmacology)</term></keywords><keywords scheme="MESH" type="chemical" qualifier="blood" xml:lang="en"><term>Biomarkers</term></keywords><keywords scheme="MESH" type="chemical" qualifier="chemistry" xml:lang="en"><term>Antioxidants</term><term>Polyphenols</term></keywords><keywords scheme="MESH" type="chemical" qualifier="pharmacology" xml:lang="en"><term>Antioxidants</term><term>Polyphenols</term></keywords><keywords scheme="MESH" qualifier="analysis" xml:lang="en"><term>Beverages</term></keywords><keywords scheme="MESH" qualifier="chemistry" xml:lang="en"><term>Citrus sinensis</term></keywords><keywords scheme="MESH" qualifier="drug effects" xml:lang="en"><term>Blood Pressure</term></keywords><keywords scheme="MESH" xml:lang="en"><term>Adult</term><term>Cross-Over Studies</term><term>Dose-Response Relationship, Drug</term><term>Double-Blind Method</term><term>Female</term><term>Humans</term><term>Male</term><term>Overweight</term><term>Oxidative Stress</term></keywords></textClass></profileDesc></teiHeader><front><div type="abstract" xml:lang="en">The consumption of orange juice may lead to reduced oxidative stress and may enhance the antioxidant defense system.</div></front></TEI><affiliations><list><country><li>Espagne</li><li>Guatemala</li></country><region><li>Andalousie</li></region><settlement><li>Grenade (Espagne)</li></settlement><orgName><li>Université de Grenade</li></orgName></list><tree><noCountry><name sortKey="Tomas Barberan, Francisco" sort="Tomas Barberan, Francisco" uniqKey="Tomas Barberan F" first="Francisco" last="Tomas-Barberan">Francisco Tomas-Barberan</name><name sortKey="Vallejo, Fernando" sort="Vallejo, Fernando" uniqKey="Vallejo F" first="Fernando" last="Vallejo">Fernando Vallejo</name></noCountry><country name="Espagne"><region name="Andalousie"><name sortKey="Rangel Huerta, Oscar D" sort="Rangel Huerta, Oscar D" uniqKey="Rangel Huerta O" first="Oscar D" last="Rangel-Huerta">Oscar D. Rangel-Huerta</name></region><name sortKey="Aguilera, Concepcion M" sort="Aguilera, Concepcion M" uniqKey="Aguilera C" first="Concepcion M" last="Aguilera">Concepcion M. Aguilera</name><name sortKey="Gil, Angel" sort="Gil, Angel" uniqKey="Gil A" first="Angel" last="Gil">Angel Gil</name><name sortKey="Martin, Maria V" sort="Martin, Maria V" uniqKey="Martin M" first="Maria V" last="Martin">Maria V. Martin</name><name sortKey="Mesa, Maria D" sort="Mesa, Maria D" uniqKey="Mesa M" first="Maria D" last="Mesa">Maria D. Mesa</name><name sortKey="Perez De La Cruz, Antonio J" sort="Perez De La Cruz, Antonio J" uniqKey="Perez De La Cruz A" first="Antonio J" last="Perez-De-La-Cruz">Antonio J. Perez-De-La-Cruz</name><name sortKey="Rico, Maria C" sort="Rico, Maria C" uniqKey="Rico M" first="Maria C" last="Rico">Maria C. Rico</name></country><country name="Guatemala"><noRegion><name sortKey="Soto, Maria J" sort="Soto, Maria J" uniqKey="Soto M" first="Maria J" last="Soto">Maria J. Soto</name></noRegion></country></tree></affiliations></record>Pour manipuler ce document sous Unix (Dilib)
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